Upon awakening, in the restaurant of Hotel Palma de Majorca in Bibione, you'll find a hearty buffet breakfast, home-made pastries, fresh fruit and our organic and light corner with diet jams and biscuits, yoghurt, dried fruit and many kinds of cereals.
For lunch and dinner, then you will have the opportunity to savor the creations of our Chefs, the typical regional cuisine and always a proposal based on fish, to taste the fruits of the Adriatic Sea expertly prepared by our kitchen. If you want to eat lighter, you can try our light menu or help yourself to our buffet of raw and cooked vegetables and various types of bread. You can also ask our chef to prepare personalized menus, for vegetarians or people with food intolerances.
Our fruits and vegetables are "0 km" and produced by local farmers (Agricultural Cooperative of Bibione) while our fish, wherever possible, comes directly from the nearby lagoons.
For children, the kitchen offers the delicate and tasty baby menus and, for the youngest, a baby food area where mothers can choose between homogenized food, creams and soups.
During the day or in the evening, enjoy an ice cream, a cocktail or a drink in our outdoor terrace: in addition to sipping tasty drinks prepared by our barman and accompanied by tasty appetizers, you can participate in the activities of entertainment, shows, theme parties , music and dance evenings organized on the terrace.
Choose to spend your vacation or just a weekend in Bibione Hotel Palma de Majorca where the sea and well-being come together in one holiday!